A staple of Indian cuisine for millennia, chutney had dramatically transformed by the time it made its way into Phylis Maunder’s kitchen in Wee Waa. The word ‘chutney’ comes from the Indian ‘chatni’ (sometimes spelt chutni), which means ‘to be licked.’ When the British staff of the East India Company (EIC) tasted chatni in the […]
In addition to bringing us roads, we have the Romans to thank for the humble fruit cake. When Mrs Maunder’s Boiled Fruit Cake placed second at the 1975 Wee Waa Show, she was unwittingly contributing to the legacy of an ancient cake that is so dense that it’s sometimes referred to as ‘doorstop.’ The fruit […]
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