Boiling-Down

In the 1840s, graziers in the colonies were beset by falling prices for meat exports due to a depression in Britain. A smelly solution came in the form of boiling-down – the boiling of carcasses in vats to extract tallow (or animal fat). Used to make soap and candles, tallow was worth more than meat, […]

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In Memory of Bridget

In 1873, when shepherding in a lonely valley at Mulla Creek on Kamilaroi Country near Tamworth, 17-year-old Bridget Coleman (1856-1873) was assaulted and strangled. The lock of hair shown here is Bridget’s. Bridget’s brother Thomas, who was minding the sheep with her, discovered Bridget’s bloodied body lying face-down. Alarmed at the sight of her lifeless […]

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