In the 1840s, graziers in the colonies were beset by falling prices for meat exports due to a depression in Britain. A smelly solution came in the form of boiling-down – the boiling of carcasses in vats to extract tallow (animal fat). Used to make soap and candles, tallow was worth more than meat, and […]
When Jean Bellette (1908–1981) painted this modernist still life in the kitchen of her newly-acquired weekender in Hill End, she could not have foreseen the legacy she was creating for the arts in Bathurst. Her painting won the inaugural Carillon City Festival Art Prize in 1955 and was the first work acquired for the Bathurst […]
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