In the late 1800s and early 1900s, cordial making factories sprung up across central-west NSW. With modern single-use plastic bottles yet to be invented, many drinks were sold in glass or ceramic bottles, usually with a cork stopper or stamped metal cap. These particular ceramic bottles contained drinks that were produced by James Herbert Clarke’s […]
The stockman’s quart pot – a billycan (kettle) with a cup that fits inside it – was a popular kit carried by bush men and women to brew and drink tea. Whether journeying on horseback or by foot, travelling in the dry Australian ‘bush’ was a very thirsty business. A cup of leaf-tea, brewed on […]
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We pay respect to them as First Nations people with a continuing connection to land, place, waters and community
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