The Heart of the Kitchen

In someone’s kitchen, from about 1900, a hearty stew may have been bubbling in a cast iron pot on the hot plates of this stove. Perhaps a loaf of crusty bread was also baking in its oven on the right, and the cook, most likely a woman (since at the time cooking was considered women’s […]

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Well Kept

When 20-year-old Lincolnshire born woman Sarah Ingall (1829-1902) married at Morpeth in 1849, she probably accepted, as did most brides of her era, that motherhood would be her natural occupation. During her life Sarah gave birth to nine children, spending over twenty-five years pregnant, breast-feeding babies and raising children. This fancy day cap, with its […]

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