Keeping the Fizz In

Imagine the sweltering summer days in West Wallsend, when tired and dusty miners crowded into the Clyde Inn (est c. 1893) on Carrington Street to quench their thirst. Many ordered beer, but others had a taste for the fizzy lemonade, soda water, ginger ale, and ‘fruit champagne’, which the bar-keep William ‘Bill’ Smith (licensee 1899 – […]

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