If someone were to politely offer you ‘a little silver porringer of hot terrapin’ would you eagerly accept, respectfully decline, or ask for more information? While such an offer might bewilder contemporary diners, an 1880s gourmet would lick their lips in anticipation of tucking into some creamy turtle soup served in a small silver bowl. […]
Museums & Galleries of NSW acknowledges the Traditional Custodians of the lands that comprise the state now known as NSW.
We pay respect to them as First Nations people with a continuing connection to land, place, waters and community
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