The stockman’s quart pot – a billycan (kettle) with a cup that fits inside it – was a popular kit carried by bush men and women to brew and drink tea. Whether journeying on horseback or by foot, travelling in the dry Australian ‘bush’ was a very thirsty business. A cup of leaf-tea, brewed on […]
Museums & Galleries of NSW acknowledges the Traditional Custodians of the lands that comprise the state now known as NSW.
We pay respect to them as First Nations people with a continuing connection to land, place, waters and community
Aboriginal and Torres Strait Islander peoples are advised that this site contains stories, images, voices, and video of people who have died.
Some material may contain terms that reflect common usage of the period in which it was written or recorded but may not be considered appropriate today. Such terms do not reflect the views of Museums and Galleries of NSW and are provided only to reflect historical context.