When it comes to design sensibilities today, I think many would describe this tureen as somewhat gaudy – particularly because any extravagant covered dish for serving soup would be a strange addition to modern dinner tables. However, this style of decorative art was once considered the height of refinement. Emerging from the salons of early […]
Soup was an important part of nineteenth century dining. In her 1863 book of household management, Mrs Beeton devotes fifty pages to soup, ranging from the cheap and cheerful ‘Hodge-podge’ to turtle soup – ‘the most expensive brought to table’. Soup was always the first course at any meal, and in wealthier households was brought […]
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