While the clay was still wet, a potter carefully impressed a stamp with the words ‘JAMES TAYLOR / MORPETH’ into the medallion on the collar of this two-gallon (3.8 litre) stoneware bottle. It was probably just one in a large batch of identical bottles that were fired in the kilns that day. The bottle was […]
Imagine the sweltering summer days in West Wallsend, when tired and dusty miners crowded into the Clyde Inn (est c. 1893) on Carrington Street to quench their thirst. Many ordered beer, but others had a taste for the fizzy lemonade, soda water, ginger ale, and ‘fruit champagne’, which the bar-keep William ‘Bill’ Smith (licensee 1899 – […]
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