The first butter factory in Australia was established at Kiama, on the NSW South Coast, in the early 1880s. Until then the trade of dairy products occurred directly between the farmer and buyer. Butter was made in small quantities using centuries-old techniques to separate the cream from cow’s milk and churn it into butter. It […]
Keyword: fresh food
A Chilling Tale
Mention an Australian summer and ice-cold drinks, ice creams, icy poles and ice cubes all spring to mind. But, this hasn’t always been the case. Before 1857, ice was shipped to Australia from America. After then, it was manufactured in Melbourne and shipped all around the Australian colonies. An ice works was eventually constructed and […]