Table Heirlooms

These napkin rings belonged to the Wilson family of Berry.  James C Wilson (1834-1901) emigrated to Australia in 1857 and found work on the Berry Estate, before co-founding Wilson and Co. Store, establishing other business interests that included coal mining, and becoming Berry’s first Mayor.  Around 1880, with wife Robina nee Tait (1849-1918), the Wilsons […]

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Madeira, my dear?

In the days before the twentieth century’s marketing of alcohol with distinctive bottles and branded labels, alcohol was decanted at home into glass decanters. Wine labels, or ‘bottle tickets’ as they were sometimes known, were hung on the necks of decanters to identify the contents within – in this case, madeira and brandy. Decanters and […]

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Winners and Losers

The jockey atop this impressive silver racing trophy has lost his more than his whip; he has lost his place in history. It’s not known who won this cup, or indeed, if it was ever presented as a trophy. The cartouche (ornate frame), which would customarily be engraved with the name, date and place of […]

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In the Soup

Soup was an important part of nineteenth century dining. In her 1863 book of household management, Mrs Beeton devotes fifty pages to soup, ranging from the cheap and cheerful ‘Hodge-podge’ to turtle soup – ‘the most expensive brought to table’. Soup was always the first course at any meal, and in wealthier households was brought […]

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