Keeping the Fizz In

Imagine the sweltering summer days in West Wallsend, when tired and dusty miners crowded into the Clyde Inn (est c. 1893) on Carrington Street to quench their thirst. Many ordered beer, but others had a taste for the fizzy lemonade, soda water, ginger ale, and ‘fruit champagne’, which the bar-keep William ‘Bill’ Smith (licensee 1899 – […]

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Three Green Bottles

four glass bottles with beads held inside the sculpted neck

To meet the  growing demand  for  cordial and fizzy drinks, soft-drink factories established in many NSW towns and villages in the second half of the nineteenth century. The glass and ceramic bottles shown here were used by Heavener (later Ashelfords) of Blayney, Bathurst and Lithgow; and the Derwin Bros. at Carcoar and Cowra. They illustrate […]

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