As a young boy, William George Cochrane (b. 1913) moved to Berry with his family and in the 1930s he began work at the local Horlick’s Factory, famous for producing malted milk. In 1937, George married Reta Gall (1918-1996) and they opened their grocery store in Bomaderry while continuing to live in Berry, at Meroo […]
This printing stone was used by The English, Scottish & Australian Bank to make blank cheques for its customer, the Berry Central Butter Factory. Cheques made from this stone were used by the company to pay its bills, including to local milk producers. Cheques came into existence as far back as the seventeenth century and […]
Dairyman Leslie Crawford knew that the cooler he could make the cream after separating the milk, the finer the butter would be. Fortunately, he had this useful device to help. Cool water entered via the pipe on one side, flowed through the interior, and out through the pipe on the other side, cooling the metal […]
The first butter factory in Australia was established at Kiama, on the NSW South Coast, in the early 1880s. Until then the trade of dairy products occurred directly between the farmer and buyer. Butter was made in small quantities using centuries-old techniques to separate the cream from cow’s milk and churn it into butter. It […]
This wooden sheave block – which houses a metal wheel (the sheave) and, together with its rope (called a strop) and hook attachment, functioned as a pulley – is a relic from the celebrated nineteenth century steamship called the SS Sophia Jane (1826-1845). English-built in 1826, the Sophia Jane sailed to Australia in May 1831. […]
This elegant Taiwanese screen is both functional and beautiful. But loaded with symbolism, its greatest purpose is its meaning. The plum blossom branch depicted in the central panel, with its delicate buds and flowers that only appear in winter, represents strength and endurance; the two birds perched together seem to symbolise a friendship or partnership. […]
The Ulladulla Refrigerating Butter Company of Milton, established in 1896, was famous for churning the choicest butter. It was smooth, firm textured, even grained and was just the right shade of straw yellow. In 1926, the company also began making aged cheddar cheese, packing the rounds into timber crates like this, separated by fine timber […]
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