The jockey atop this impressive silver racing trophy has lost his more than his whip; he has lost his place in history. It’s not known who won this cup, or indeed, if it was ever presented as a trophy. The cartouche (ornate frame), which would customarily be engraved with the name, date and place of […]
Soup was an important part of nineteenth century dining. In her 1863 book of household management, Mrs Beeton devotes fifty pages to soup, ranging from the cheap and cheerful ‘Hodge-podge’ to turtle soup – ‘the most expensive brought to table’. Soup was always the first course at any meal, and in wealthier households was brought […]
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