Madeira, my dear?

In the days before the twentieth century’s marketing of alcohol with distinctive bottles and branded labels, alcohol was decanted at home into glass decanters. Wine labels, or ‘bottle tickets’ as they were sometimes known, were hung on the necks of decanters to identify the contents within – in this case, madeira and brandy. Decanters and […]

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A Moral Prescription

The Inebriates Act of 1912 enabled involuntary admission of alcohol dependent people to institutional, or hospital, care. From 1929, Morisset Hospital was one of seven public facilities in NSW authorised to receive ‘inebriates’ into the dedicated Ward 1. Within professional circles alcoholism was viewed as a disease to be cured rather than a crime to […]

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Smoke Without Fire

After returning home each evening, weary from work, Morpeth furniture craftsman Joseph George White (1822-1912) probably followed the fashion of his fellow Victorian era gentlemen. Retreating to a quiet room in his home after dinner, he probably put on a smoking jacket and this smoking cap. But did he then light up a pipe and […]

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Pure Water Drinkers

Although there was one pub for every 182 people in Broken Hill during the boom of 1888 the presence of the temperance movement was strong, presenting a distinct and often overlooked contrast to the commonly-held image of a hard-drinking outback mining town. The youth and single status of many of Broken Hill’s early miners, combined […]

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